Summer Time Couscous

Food photography: appetizing and colourful couscous salad

Ingredients

1 (14.5 oz) Chicken Broth with less sodium

Tricolor Pearl Couscous (Red Mill brand)

1 Tomato, chopped

1 (15 oz) can Black Beans

1 (15 oz) can Red Kidney Beans

1 (15 oz) can Garbanzos

1 bunch Cilantro

1/2 Onion, chopped

1/2 Cup chopped Artichokes (from the jar)

Directions

1. Boil the couscous with the chicken broth according to directions on the package.

2. In a bowl mix together the rest of the ingredients

3. Once the couscous has cooked and cooled for a few minutes, mix it in with the rest of the ingredients. Serve.