Delicate Squash

1 delicate squash

2 Tbsp Olive Oil

1 Tbsp Maple Syrup

1 Tbsp Agave Syrup

1/4 tsp Lavender Honey (can omit, this is simply for a hint of lavender)

2 Tbsp Brown Sugar

1/4 tsp Saigon Cinnamon

Salt to taste (I added a very small pinch)

A pinch of Nutmeg

1. Wash the delicate squash, especially if you got it from a pumpkin patch.

2. Preheat the oven to 400 degrees.

3. Mix all of the ingredients together in a small bowl.

4. Cut the squash in half, lengthwise, and take out the seeds. Then cut into 3/4 thick slices.

5. Arrange the squash in a baking dish and coat with syrup.

6. Bake for 20 minutes.

7. Serve warm.

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