Quick Mexi-Mocha

If you ever feel too lazy to grind and brew the espresso and steam the milk, or if you just want need some quick and tasty coffee, then this is the recipe for you.

Ingredients

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Soft-top Coffee

1 C Heavy Whipping Cream Hot water or milk

1/2 Package Abuelita Instant Hot Chocolate mix 1 Package Abuelita Instant Hot

Chocolate mix

2 Pumps Torani Vanilla Syrup 1 Spoonful Nescafe De la Olla

Flavor

1 tsp Sugar with Vanilla Bean

Instructions

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The Coffee Portion

1. Boil the water or milk

2. Mix in the Nescafe and Abuelita cocoa together

Soft-top Portion

1. In a mixing bowl add in all the ingredients. Make sure that the whipping cream is cold.

2. Mix all of the ingredients together using a hand mixer, until the consistency is almost that of whipped cream.

3. Once you've reached that consistency, add as much or as little to the top of the coffee as you want.

There you have it. An instant Mexi-mocha.