Oregano Salsa

This salsa goes best with tacos. The oregano gives the salsa a unique taste that is sure to have everyone asking for more.

Ingredients

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4 tomatoes

1/2 Chile Serrano, grated

1/2 Onion

A pinch of Sea Salt

A pinch of Oregano

Juice of 1 Lemon (or Lime)

Directions

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1. Dice up the tomatoes and onions. Mix together in a bowl

Sea salt infused with rosemary. Fresh oregano from the garden that has been dried. Tomatoes picked from the garden and store bough serrano pepper and lime.

2. Add a pinch of oregano and a pinch of sea salt.

Fresh tomatoes and onions from the garden with oregano and salt sprinkeled onto it.

3. Squeeze juice of 1 lemon (or more depending on how you like your salsa to taste).

4. Using a cheese grader, grate the chile serrano into the bowl. Be careful though. This releases the oils of the chile, making it spicier than if you had chopped it.

5. Mix together and let sit for 30 minutes so that the flavors have time to marinate.

6. Serve